Spinach Egg Bake

I love having eggs in the morning and sometimes I want something different than just scrambled or hard boiled, but don’t feel like spending the time making an omelet. This egg bake dish only uses a few ingredients and has the feel of the omelet with less the work. It is a healthy way to…

Pollo con Arroz

Chicken with rice is a classic dish and can be done so many different ways. This is my take on Arroz con Pollo, a Spanish style dish with golden saffron which adds a fragrant aromatic to the chicken recipe. 1 Teaspoon Saffron 1/2 Cup White Wine 1 lb Chicken Thighs 3 Tbsp Avocado Oil 1/2…

Enjoy the Fruit of Fall at Battleview Orchards

It’s fall, a time for cooler weather, beautiful foliage, and of course pumpkin spice everything.  Letting go of summer can be a little difficult for some of us, but I try to move into fall with excitement of all the autumn activities such as festivals, football games, and Halloween. Harvesting the fruit of our summer…

Jersey Pepper Chilli

With the crisp fall air circulating around us we are enjoying the fruits of our summer labor including the crop of bell and jalapeño peppers. One of my go to recipes to use the peppers and help warm us is chilli. This recipe can be as spicy or mild you like. You can add an…

French Onion Bruschetta

Do you want a quick and easy appetizer that will wow your guests? This riff on french onion soup is a fun new way to present bruschetta.

Sailing Away with Navy

Navy is the new black. Try navy with different color combinations like orange or hot pink – or keep in simple with white. Either way navy is a great transitional color for late summer and fall. Make it a new staple in your wardrobe today!

Hard Sangria

One of my favorite pre-made sangria is Ed Hardy’s Red Sangria.  Although it is perfectly good straight out of the bottle, I of course like to doctor it up. Use as little or much of the following ingredients for your own tast. 3 Oranges 1 Lemon 1 Lime 1 Apple 1/2 Cup Pomogranite Juice 1/2…

Teresa’s Tri Color Arugula Salad

Looking for an unique tricolor pasta salad with sweet anise, lemony, and peppery arugula, try this salad to wake up a crowd with a fun new twist on the traditional tricolor salad.

Lemon Saffron Mussels

My husband and I went to Newport, RI and enjoyed a food tour that took us to four unique up and coming restaurants.  At one restaurant we were served a delectable mussel dish with saffron, cream, and lemon.  This is my attempt at recreating it. 2 Tbsp Avocado Oil 1 clove garlic 1/2 Saffron 1…

Pantry Antipasti

Are you desperate to make a quick side dish for dinner, but 1) don’t have a clue if you have anything to make since you haven’t been grocery shopping in eeeek weeks and 2) look in your empty pantry and refrigerator to see only a jar of olives and a block of cheese?  Well if…

No Cream Strawberry Dream

Do you want a no fuss dessert that takes no time and looks fabulous? Try this quick balsamic strawberry meringue treat.  This recipe serves two to four and can be stretched out by adding pound cake, biscuits, or cookie crumbles–bam now it’s a strawberry shortcake! 1 1/2 Cups Strawberries 1 Tbsp Balsamic Vinegar 1/2 Tbsp…