Does baking intimidate you? With this Banana Crumb Muffin recipe you don’t have to be intimidated, it’s a great recipe for baker novices as well as veterans who are looking for an easy, delectable muffin. I’ve been using this recipe for over five years and it has been a fan favorite. The muffins are between a sweet breakfast pastry and cupcake. I’ll make it for brunches and holidays, to bring into work, or just because I have some ripened bananas that I need to use. The recipe is foolproof, I have definitely missed a step or added the wrong measurement and the end result was always great. I’ve also substituted one banana for an apple or pear and the muffins came out delicious. I imagine there are lots of enhancements you can make to this recipe, like adding a pinch of cinnamon to the batter or adding nuts or oats to the topping. So try this recipe to make some tasty banana muffins that folks will go bananas over!